The Restaurant of the Hotel du Parc offers for lunch and dinner, flavors according to the season: monkfish fried spaghetti of carrots and other fresh fish caught in Boulogne sur mer, roast quail breast, pumpkin pulp and candied vegetables, cheeses from raw.
Enjoy the flavors of the Côte d'Opale in a soft and cozy with our offers : "duo", "à la carte", "tête à tête", "business lunch".
Please don’t hesitate to ask the chef for his recipes as he is willing to share some of his secrets!