Menu terre et mer 39 €
Foie gras with Mulberries cream
*****
Scallops on a skewer and whisky savours
*****
Thick Veal steak, Morel mushrooms sauce
*****
Cheese platter
*****
White chocolate crumble and pistachio mousse
Formule "Le duo" 22 €
Starter and Main course
or
Main course and dessert
¼ mineral water, beer 25cl
or a glass of wine
(To choose in a Menu du Parc)
Prix nets
Ouverture de 12h00 à 13h30 et de 19h00 à 21h30
• Dans le cadre de l’application du Décret n°2002-1465 du 17/12/02 paru au Journal Officiel relatif à l’étiquetage des viandes, nous informons notre aimable clientèle que les viandes servies dans notre établissement sont d’origines : Française, Italienne, Ecossaise, Allemande et Nouvelle-Zélande
*** Menu served for Half-Board, another choice is possible with supplement. Beverage excluded
A LA CARTE
Starters
The Foie Gras
16 € Brioche width figs jam and warm escalope of duck fois gras
The Cod
13 € Poached Cod and salt cold fish width basil sauce
The Crayfish
17 € Pot of sweetbreads with mushrooms, juniper eau-de-vie sauce and sorbet
The Sweetbread
17 € Pot of sweetbreads with mushrooms, juniper eau-de-vie sauce and sorbet
The Aubergine
11 € Aubergine caviar and “Cobourg” raw ham
Meats & Poultries
The Quail
20 € Breast quail Roasted, Courgette pulp and sun-dried vegetables
The Veal
23 € Pan-sautéed medallion, mashed potatoes breaded with hazelnuts and leek whites
The Duck
24 € Pan-sautéed Duck breast fillet, polenta and stewed onions with citrus fruit
The Beef
28 € Fillet of beef, Béarnaise sauce, green asparagus and sautéed potatoes
Cheeses
8 € Cheese platter of « Caseus » in Montreuil sur Mer
Menu du Parc 28 €
Hot cheese "Maroilles" with cured ham
or
White cheese Tartare width vegetables
*****
Chicken on a skewer and half beef rib steak
or
Coalfish fillet, white butter sauce
*****
Chocolate soup and gingerbread
ou
Exotic mousse and mint delight
Special dish of the day 15 €
Chicken on a skewer and half beef rib steak
or
Coalfish fillet, white butter sauce
Fishes
(According to availability)
The Anglerfish
22 € Pan-sautéed medallions of anglerfish, carrots and courgettes in sesame oil
The Dublin Bay Prawn
26 € Duet of Dublin bay prawn and Salmon, pan-sautéed Spinach and lemon butter sauce
The Bass
25 € Thick bass steak roast, risotto with Parmesan cheese
The Sole
24 € Pan-sautéed, steamed potatoes and ratatouille
The Sea Perch
21 € FFillet of Sea Perch of colourful Vegetables, Slow-simmered leeks and Vinaigrette sauce
Desserts
(To be ordered before the meal)
The Honey
8 € Coco nuts biscuit, Honey mousse and Italians meringue
The Brownie
7 € Brownie biscuit, Panacotta with custard cream, Praline mousse
The Rapsberries
7 € Brittany shortbread, Lemon jelly, Raspberries cream
The Traditionaly Ice Cream
8 € Goblet of ice cream choice savours: Vanilla, Strawberries, Yellow Lemon, Chocolate and Grand Marnier, Spéculos, Tonka beans, Plombiéres ice cream